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A Fresh Start
The madness of Christmas is over. Spring is fast approaching. It’s the perfect time to have a good clean and re-assess your cleaning schedule and diary for the year ahead….
We Grill: Harry Yeung
Multi award-winning Cantonese master chef Harry Yeung MBE is one of the most celebrated Chinese chefs in the UK. He began his culinary apprenticeship in the kitchens of Hong Kong and now…
A Taste Revolution
Demand for low and non-alcoholic beers and ciders is growing, with Mintel reporting that one in seven drinkers bought a non-alcoholic beer in 2013. Key reasons for this developing trend are…
The Perfect Tipple
With a higher customer turnover and increased revenue opportunities, it’s essential you stock and serve the right drinks over the festive season. With one of the favoured choices being whisky,…
Big Boys Toys
They say that everyone who loves watches should have one from the year they were born. So, to aid your Christmas shopping, here’s Take Stock’s guide to the top watches of recent decades….
Recipes
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