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We Grill: Simon Salt
Simon Salt, 30, is the new chef-patron of the White Bull, in Gisburn, Ribble Valley. A former quarter-finalist on MasterChef: The Professionals, he was previously Lancashire Young Chef of the…
A Food Revolution
Great, affordable food served from a van or a stall at markets, festivals and events is now taking the UK by storm… The street food revolution is a global phenomenon and…
A Taste for Everyone Champagne
It was Coco Chanel who famously said “I only drink champagne on two occasions. When I am in love and when I am not.” It’s been over 40 years since…
Finding the Perfect Partner
Choosing the right wholesaler is a big deal. It’s a relationship that has a direct impact on your business and how successful you are. Take Stock spoke to Tracy Faulkner from research and consulting firm, him!, about…
Wine Report
Geography is a wonderful thing. In the last issue of Take Stock we looked at predictions for 2014 European wines, but when it comes to the Southern Hemisphere, we already know! That’s because…
Recipes
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