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With a higher customer turnover and increased revenue opportunities, it’s essential you stock and serve the right drinks over the festive season. With one of the favoured choices being whisky,…
We’re almost ready to toast in a new year but how good was 2014? In foodservice, business picked up with real growth in casual dining and quick service…
They say that everyone who loves watches should have one from the year they were born. So, to aid your Christmas shopping, here’s Take Stock’s guide to the top watches of recent decades….
As the New Year beckons so does a new bar menu. 2015 looks set to see a revolution in flavours in the drinks sector. Driven by the importance of provenance, jazzed-up…
We may be approaching the busiest season in the catering calendar but your wine list needs to be in tip top shape all year. Industry research has discovered that on-trade wine…
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