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Food for thought: Fresh and Fabulous Salad
Take Stock’s very own Victor Meldrew, David Jackson, reflects on his salad days… I’ve just had an enjoyable evening with business colleagues at a Brazilian restaurant. The conversation…
Big Boys Toys: On ya Bike!
With the Grand Depart of the 2014 Tour de France in Yorkshire and longer, lighter days here at last there’s never been a better time to get out…
Best Butties
Everyone loves a sarnie. Whether it’s the good old traditional white slice, a fancy wrap, a warm baguette or a toasted ciabatta, they’re a guaranteed menu pleaser. Over 11.5…
We Grill: Patrick Ryan
Up-and-coming artisan baker Patrick Ryan, 29, runs bakery and bread school The Firehouse in Delgany, Co Wicklow and on Heir Island in Cork. His debut book is Bread…
Bonny Scotland!
In July, thousands of athletes will compete in the Commonwealth Games in Glasgow. In honour of the 12 days of sport, we thought we’d give you a taste…
Recipes
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