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The madness of Christmas is over. Spring is fast approaching. It’s the perfect time to have a good clean and re-assess your cleaning schedule and diary for the year ahead….
Multi award-winning Cantonese master chef Harry Yeung MBE is one of the most celebrated Chinese chefs in the UK. He began his culinary apprenticeship in the kitchens of Hong Kong and now…
Demand for low and non-alcoholic beers and ciders is growing, with Mintel reporting that one in seven drinkers bought a non-alcoholic beer in 2013. Key reasons for this developing trend are…
With a higher customer turnover and increased revenue opportunities, it’s essential you stock and serve the right drinks over the festive season. With one of the favoured choices being whisky,…
They say that everyone who loves watches should have one from the year they were born. So, to aid your Christmas shopping, here’s Take Stock’s guide to the top watches of recent decades….
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