What would you like to see more of in the magazine?
With a higher customer turnover and increased revenue opportunities, it’s essential you stock and serve the right drinks over the festive season. With one of the favoured choices being whisky,…
They say that everyone who loves watches should have one from the year they were born. So, to aid your Christmas shopping, here’s Take Stock’s guide to the top watches of recent decades….
As the New Year beckons so does a new bar menu. 2015 looks set to see a revolution in flavours in the drinks sector. Driven by the importance of provenance, jazzed-up…
We may be approaching the busiest season in the catering calendar but your wine list needs to be in tip top shape all year. Industry research has discovered that on-trade wine…
Adam Simmonds, 43, achieved his first Michelin star at Ynyshir Hall, Wales, in 2006, before establishing Adam Simmonds at Danesfield House, where he achieved a Michelin star, 4 AA rosettes…
Download PDF now
Read it on issuu
Read previous issues
Take Stock Archive
See all Distributors
See all Partners
For more information about advertising in Take Stock Magazine please contact:
Tel: 01756 636 777