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Sugar, spice and all things nice
Caster sugar is the chef’s friend at any time, but never more so than during the festive months. Favoured for its consistency, the fine texture means that it…
Big Boys Toys- Stocking fillers
With the build up to the festive season, followed by the delivery of your Christmas menu and service, there isn’t much time for chefs to really sit back…
We Grill – Michael Greenwold
Our correspondent Catherine Bennett recently swapped life in the Big Smoke crossing the channel to work in Paris, the city of love. She spoke to chef Michael Greenwold…
Keep the party going
Don’t let January bring a chill to your business. Follow Take Stock’s tips to combat the post-Christmas lull and ensure that 2014 begins with a bang! December is…
Security health check
In the festive run up, it’s not just your customers, food and decorations you need to think about. Security is paramount, and, to some degree, just as important…
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