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Food for thought: Fresh and Fabulous Salad
Take Stock’s very own Victor Meldrew, David Jackson, reflects on his salad days… I’ve just had an enjoyable evening with business colleagues at a Brazilian restaurant. The conversation…
Big Boys Toys: On ya Bike!
With the Grand Depart of the 2014 Tour de France in Yorkshire and longer, lighter days here at last there’s never been a better time to get out…
Best Butties
Everyone loves a sarnie. Whether it’s the good old traditional white slice, a fancy wrap, a warm baguette or a toasted ciabatta, they’re a guaranteed menu pleaser. Over 11.5…
Three Cheers for Cider
Nothing beats an ice cold cider – fantastically refreshing and crisp, it has summer written all over it. One of Britain’s oldest alcoholic drinks the fruity favourite is…
We Grill: Patrick Ryan
Up-and-coming artisan baker Patrick Ryan, 29, runs bakery and bread school The Firehouse in Delgany, Co Wicklow and on Heir Island in Cork. His debut book is Bread…
Recipes
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