Kuehne June 2019

Feed_Your_Eyes_July_August_Take_Stock_Magazine

Feed Your Eyes

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries…

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Have you Tracked & Traced?

Tobacco manufacturers, or anyone selling tobacco, are now required by law to provide unique codes on cigarettes and hand-rolling tobacco products. Take Stock brings you a step-by-step guide…

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Plan Ahead

Planning ahead is crucial to maximise the sales opportunities presented by key events on the calendar. British Food FortnightThe event celebrates all things British. It will help attract…

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A Winning Family Menu

Safari MK is a national multi award-winning children’s soft play and party venue based in Milton Keynes. As well as providing a place where families can play and…

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Get Ready To Rum-Ble!

With rum sales rising and now worth over £1bn, there is a new spirit on your bar which is giving gin a run for its money… Sales of…

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Sunday Best

Who doesn’t love a Sunday roast? The mouth-watering dish is iconic within British cuisine and should have pride of place on your menu. Take Stock shows you how…

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We Grill – Matt Healy

Matt Healy is the owner of X The Foundry in Leeds. The runner-up in BBC Masterchef: The Professionals 2016, he was crowned national winner of British Roast Dinner…

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Rev up your Rosé

Summer’s here and with it, peak demand for drinks that can be sipped leisurely in the sunshine with food, or by themselves. High on the list of top…

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All Scream for Ice Cream

On average, each person in the UK eats nine litres of ice cream every year* making it a highly profitable food for operators to sell. And with July…

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The Sober Truth

With an increasing number of adults choosing alcohol free drinks, times are changing at the bar. Research group CGA suggests that while Britons are not consuming as much…