Pom Bear May 19

Wild at Heart

Wild at Heart

Game is healthy, versatile and can be locally sourced all over the UK. With grouse being the first game bird to come into season on the 12th August (Glorious Twelfth),…

What’s New July/Aug

Mini Vimto Vimto has given its ready to drink ‘MiNiS’ range a revamp – in time for the busy summer season. The new 250ml bottles feature resealable sports caps, making them ideal for rehydrating…

Say Cheese

Say “Cheese”

Summer’s here and customers are looking for something new and exciting for their al fresco eating experience. But many are also creatures of habit, liking to experiment but also being…

Twist on a ploughman

Twist on a Ploughman’s

A Ploughman’s lunch may be a retro classic, but it’s still a popular choice for many. Light and tasty, this typically English dish is best served with a pint…

In good spirits?

In Good Spirits?

If you were asked to name an alcoholic spirit, there’s every chance Gin or Vodka would spring to mind. They’re firm favourites with drinkers everywhere. But do you know how they’re made…

Nordic Noir

Nordic Noir

It’s hard to image TV these days without dramas like ‘The Bridge’ and ‘Borgen’ – we just can’t seem to get enough of them. Yet go back four years and…

Toast to the roast

A Toast to the Roast

The humble roast dinner is still the number one menu choice in most pubs. Serving the nation’s favourite will put your business on the map, bring in the bookings…

Straight Drinking

Straight Drinking

The adult soft drinks sector is growing. Consumers spend £27.5bn on drinks when socialising. 15% of sales can be attributed to soft drinks, according to research by CGA and…

CAMRA Club

CAMRA Club

The Campaign for Real Ale has been around since 1971 and is now the largest single issue consumer group in the UK. So when out of 28,000 possibilities they…

New Tastes of Britain

New Tastes of Britain

British Food Fortnight (19 September – 4 October) is the biggest national celebration of our very own food and drink. Two chefs share their favourite recipes using some of the…