UFS Caddies

Bonny Scotland!

In July, thousands of athletes will compete in the Commonwealth Games in Glasgow.

In honour of the 12 days of sport, we thought we’d give you a taste of Scotland. Jacqueline O’Donnell, chef/patron (aka Big Sis) of The Sisters Restaurants in Glasgow, shares three recipes that could make your summer menu a medal-winner.

Try these recipes:

The Ultimate Scottish Prawn Cocktail

Loin Of Wild Highland Venison with Warmed Angus Balsamic Raspberries

Puff Candy Meringue

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