Schwartz September 2019

Career Chefs- Train to Gain

Gordon Cartwright, who contributed to the most recent expert’s article, Carry on Training, is the founder of, a new training option for career chefs.

Launched to develop individual skills within the global food and beverage industry, runs training courses for career chefs that promote a connected learning process. Chefs who join for training are thrown into the deep end in an environment in which to succeed they need to rely on all of their instincts and recognise, under controlled conditions, those instincts that win through and those yet to be honed. is a co-sponsor of the annual Skills for Chefs conference to be held at Sheffield City College on July 10-11.

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