Nescafé Professional Report

Features

Christmas prep - Take Stock Magazine

Christmas Prep

Your menus have been planned and the bookings have been made. However, while you wait to deck your halls and decorate the tree, autumn presents the perfect opportunity…

Bambino bake off - Take Stock Magazine

Bambino Bake Off

Three budding chefs from St Martin and St MaryC of E Primary School in Windermere, Cumbria, have been crowned 2018 McDougalls Young Baking Team of the Year. The…

Care UK - Cleve's Place - Med Res- Take Stock Magazine

In the Spotlight: Care Home Catering

Cleves Place, in Haverhill, Suffolk is an award-winning care home. It has won Care UK’s dementia care award three years in a row and last year scooped a…

Tips and tax - Take Stock Magazine

Tips & Tax

The task of taxing tips can sometime be a confusing area for both employees and employers. Take Stock spoke to Alex Skinner, a hospitality accountancy specialist at Perrys…

A sparkling success - Take Stock Magazine

A Sparkling Success

In every issue of Take Stock we ask John Mansfield of the Society of Vintners about what’s happening in the world of wine. In this edition his focus…

Talking Heads – Let’s Get Festive

In each edition of Take Stock we find out from an industry expert how they are planning for a forthcoming event. This issue, we are discussing Christmas… The…

roasts dinner - Take Stock Magazine

Toast the Roast

Roast dinners are among the most popular dishes when eating out, and with British Roast Dinner Week (23-30 Sept) now in its eighth year, we spoke to Alex…

Feed Your Eyes - Take Stock Magazine

Feed Your Eyes Winners

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries…

Winter Warmers - Take Stock Magazine

Winter Warmers

A steaming hot drink on a cold, frosty day is one of life’s luxuries. It warms the hands, and the soul – and research*says holding one even makes…

We Grill - Adam Harper - Take Stock Magazine

We Grill – Adam Harper

At just 26 Adam Harper is the head chef at Rowley’s, a village pub in Baslow, Derbyshire. After moving across from its sister Michelin-starred restaurant Fischer’s at Baslow…