Cracker Pack 2019

Features

Cask Advice

Summer Delights

The warmer weather means many customers will be looking for lighter options – whether they are eating in, dining al fresco or ordering a takeaway. However that doesn’t…

We Grill – Robert Bates

Robert Bates is executive head chef at the award-winning Belfry Hotel & Resort in Royal Sutton Coldfield, North Warwickshire. Robert has worked in Michelin starred restaurants and hotels…

A Chip off the Old Block

Everyone loves chips. Fat or thin, crinkly or rustic, chips are a national pleasure and a guaranteed menu favourite when eating out or taking away. Updating your chip…

Flavours of Autumn

As the season changes, so should your menu. Delicious, flavoursome and hearty food is the order of the day for autumn, and now is the time to start…

Making Soft Drinks Special

When customers start to return to your outlet, they will be looking to treat themselves after long months away from their favourite bars and restaurants. And, whether they’ve…

Wine of the Times

Even as we come out of lockdown, so much is still up in the air for our industry. Even though the government has given the green light for…

A Safe Reopening

As you take steps towards reopening your business under the government guidelines, the safety and welfare of your customers and staff is paramount. In order to help you…

Feed Your Eyes

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries…

Industry Heroes

When the going gets tough, it’s nice to applaud those who are still trying to help others, and make the best out of the situation. Take Stock spoke…