Britvic Flavour


Make the Most of Your Roast

Make the Most of Your Roast

A Sunday roast is one of the most popular dishes in the UK. It’s a tradition that goes back centuries and one that can be enjoyed all year round…

This Ain't No Yolk

This Ain’t No Yolk

Scotch eggs were created more than 300 years ago as a pocket-sized snack for aristocrats. Now, the humble scotch egg has become one of the nation’s favourite snack foods. Whether you…

Currying Flavours

Currying Flavours

As a nation of curry lovers, classics such as a hot vindaloo or a creamy tikka masala will always have pride of place in the hearts of UK…

Ready for RTDs?

Ready for RTDs?

The Ready to Drink (RTD) scene has changed a lot in recent years. Gone is the once massive demand for alcopops, replaced by consumers looking for more sophisticated offerings….

It's Good to share

It’s Good to Share!

Sharing dishes are the perfect way to bring people together this autumn and boost income for all types of outlets. They work for everyone, so if you don’t offer…

The Mixologist Recommends

The Mixologist Recommends

We asked mixologist Callum Pates for his top tips when it comes to stocking and selling rum. Here’s what he recommends… Rum should be part of a mixologist’s portfolio Rum and…

Feed Your Eyes Winners

Feed Your Eyes – Winners

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries…

Witching Week

Witching Week!

40%* of Brits are now spending money on Halloween and the festival’s growing popularity makes it one of the biggest party nights in the UK for operators. This year…

NACC Chef of the Year

Ahead of the Game

Stuart Middleton is the head chef at Meallmore Lodge Care Home in Inverness and support chef for the whole of independent care provider Meallmore Ltd. He was crowned…

Country Focus - Australia & New Zealand

Country Focus: Australia & New Zealand

Every edition we ask John Mansfield of The Society of Vintners about what is happening in the world of wine. This issue, his focus is Australasia… Australian wines have been the…