Coca Cola _ June 2019

Features

Spice up your Christmas

Why not think outside the box and offer something a little different on your festive menu this Christmas? Not only will it impress customers and inspire them to…

Booze Free Christmas

Drinking alcohol at Christmas isn’t for everyone. Whether a designated driver or choosing an alcohol-free lifestyle, making sure you have a varied range of soft drinks available to…

A Very Merry Roastie

Roasties have to be one of the favourite parts of a Christmas dinner, so the pressure is on for chefs to make them perfect – crispy on the…

Show-stopping Sides

Every menu needs good sides – especially at Christmas. As well as serving the standard sprouts and child-friendly carrots, offering an array of sparkling sides is a crucial…

Festive Sauces

Sauces at Christmas help add the finishing touch to a festive feast. Expectations are high as customers want something new, while also tasting the traditional homely flavours that…

Super Stuffing

Christmas stuffing should be over the top and explode with flavour. From traditional to a festive twist, make sure your stuffing ticks all the boxes of your customers’…

We Grill – Dalton Mello and Greg Rush

Twelve is the only organic plant-based restaurant in Bournemouth, Dorset and the UK’s first organic bar to make cocktails with fresh cold-pressed juices. Opened in November 2018 by…

Winter Warmers

A steaming hot drink on a cold, frosty day is one of life’s luxuries. It warms the hands, and the soul! However, making your tea terrific, your coffee…

Time to Party!

Christmas is the perfect party food season. Canapés and finger food are a great way to offer a varied selection of flavours when hosting festive parties. “It’s important…

Get Christmas Ready

Christmas is the busiest time of year for operators, so it’s important that every aspect of your establishment is ready for the extra customers the festive period brings….