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Features

Crazy for coffee - Take Stock Magazine

Crazy for Coffee

The value of the coffee shops market is estimated to have grown by 7.3% in 2018 and is now worth £3.75 billion in value* making beverages a key…

Keen as mustard - Take Stock Magazine

Keen as Mustard

Mustard is hot stuff at the moment. More than just the go-to condiment to accompany a hot dog or complement a juicy steak, mustards now go beyond toppings…

Craft beer Take Stock Magazine

Serious About Craft

Sales figures prove that interest in and demand for craft beer has never been greater, and one of the most innovative drivers of the whole craft scene –…

The Great Outdoors - Take Stock Magazine

The Great Outdoors

Drinking and dining alfresco offers a great opportunity to attract new customers and increase revenue, so it’s important that you make the most of whatever outdoor space you…

Mixologist recommends - Take Stock Magazine

The Mixologist Recommends with Simon Hodgson

In every edition of Take Stock we ask a top mixologist for tips of the trade. With St Patrick’s Day (Sunday, 17 March) an important event on the…

Plan ahead March April - Take Stock Magazine

Plan Ahead

English Wine Week The mission is to establish Great Britain as one of the world’s great quality wine regions, and encourage customers who have never tried English wine…

In The Spotlight A&D Pub Services - Take Stock Magazine

In the Spotlight: A&D Pub Services

Dennis Griffiths and Alan Jane are champions of the pub trade. The South Yorkshire licensees joined forces in 2008 to set up consulting business A&D Pub Services Ltd…

The Perfect Serve - Take Stock Magazine

The Perfect Serve

Interest in wine continues to grow, with customers increasingly willing to pay a premium for quality. While this is great news for the on trade, it also means…

We Grill Nigel Cooke - Take Stock Magazine

We Grill – Nigel Cooke

Nigel Cooke is the head chef at Laura Ashley The Tea Room Solihull, which opened in June 2017. As the first franchise, its success led to more openings…

Feed Your Eyes March April - Take Stock Magazine

Feed Your Eyes – Winners

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries…