McYBT – 2nd Jan

Features

What's Happening to Pinot Grigio? - Take Stock Magazine

What’s Happening to Pinot Grigio?

Every edition we ask John Mansfield of The Society of Vintners what is happening in the world of wine. This issue, his focus is Pinot Grigio… Pinot Grigio, the…

Winning with Whisk(e)y - Take Stock Magazine

Winning with Whisk(e)y

Whisky drinking is changing, thanks to innovations like Haig Club – the easy drinking single grain whisky that has brought a whole new generation into the world of…

Treating & Preventing Burns - Take Stock Magazine

Treating & Preventing Burns

Burns and scalds are among the most common injuries suffered by professional kitchen staff. As an employer, it is your duty of care to ensure the health and safety of…

Drinks for Valentine's! - Take Stock Magazine

Drinks for Valentine’s!

Your menus are set, your reservations book is filling fast and the stage is set for maximising the business opportunity that Valentine’s Day presents. So, what drinks to serve? Here…

Talking Heads: Spread the Love - Take Stock Magazine

Talking Heads: Spread the Love

In each edition of Take Stock we will talk to an industry expert to see what they are planning for a forthcoming event. This issue, we are discussing Valentine’s…

We're Here to Help - Take Stock Magazine

We’re Here to Help

The new year is the perfect time to reassess your business and make sure you’re not paying over the odds for your utilities and other services. As members…

Fighting Food Waste - Take Stock Magazine

Fighting Food Waste

With shocking research from Footprint revealing that food waste costs the education sector a staggering £250 million a year, The University Caterers Organisation (TUCO) has taken direct action to…

Flippin Easy - Take Stock Magazine

Flippin Easy

Pancake Day (13 February) offers the opportunity to boost trade – and have some fun! Whether you serve a breakfast pancake topped with bacon and eggs or stick with traditional…

Wake Up to Profit - Take Stock Magazine

Wake up to Profit

Breakfast is big business and now represents 12% of total out of home visits, with a 7% growth year on year*. With one in three people eating out for breakfast…

World Beers: Far East - Take Stock Magazine

World Beers: Far East

In each edition Take Stock will bring you a round-up of world beers; focusing on a country or continent. With Chinese New Year (16 February) fast approaching, we asked…