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Feed Your Eyes

Feed Your Eyes

Our Twitter followers continue to dazzle and impress us with the range and quality of each dish created. As always, it was a tough job whittling them down…

feedyoureyes

Feed Your Eyes

As a special award for all of our winners this year, we thought it would be a fitting tribute to show off their creativity once more and crown a champion…

feed your eyes TS20

Feed Your Eyes

Our Twitter followers have done it again, sending us dozens of photos of stunning dishes they’ve created. The quality and range of submissions continue to dazzle and impress us. As always,…

Feed Your Eyes

Our Twitter followers have done it again,  sending us dozens of photos of stunning dishes they’ve created. The quality and range of submissions continue to dazzle and impress us. As…

Feed Your Eyes TS18

Feed Your Eyes

Our Twitter followers have done it again, sending us dozens of photos of dishes they’ve created. The quality and range of submissions continue to dazzle and impress us. As always, it…

Feed Your Eyes – March/ April

Our Twitter followers have done it agian, sending us dozens of photos of dishes they’ve created for the March/April edition. The quality and range of submissions continue to dazzle…

Feed Your Eyes – The Winners

Starters – Palash Mitra @mitrapalash Scarfes Bar, London – Pork belly vindaloo, filled peppers, roots and shoots   Mains – Dean Light @dean_chef Head chef at the Rose…

Feed Your Eyes May/June 2014

Congratulations to our Feed Your Eyes winners, May/June 2014. Ben Handley won our starters category with a dish of Scotch quail eggs.  We love this colourful dish! Take a look at it below…

Feed Your Eyes Winners March/April 2014

Congratulations to our Feed Your Eyes winners, March/April 2014. Steve Barringer from St Helena Restaurant, Elstow, Bedfordshire won our starters category with a dish of Lobster, crab, tomato & lemon.  We love…

Feed Your Eyes Jan – Feb

Congratulations to our Feed Your Eyes winners, Jan/ Feb 2014. Ally McGrath from Osso restaurant in Peebles, Scotland won our starters category with a dish of  pickled beetroot and goat’s cheese mousse….