Coca Cola _ June 2019

Features

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Big-up your Chips

From chunky chips to skinny fries, crinkle cut to waffle, serving a good variety of ‘chips’ will please all of your customers, help boost sales and fry up…

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Sunshine Sidras

Cidre in France, sidra in Spain, cedro in Italian and cider in the UK. Whatever you know it as, it’s a refreshing accompaniment to your Mediterranean menu. Why…

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Summer Plates

Mediterranean – the word alone is evocative, conjuring up warm winds blowing gently across sun-kissed isles and platefuls of simple, delicious, life-giving food. What’s not to love about…

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Plan Ahead

Planning ahead is crucial to maximise the sales opportunities presented by key events on the calendar. Summer sportsShowing and celebrating major sporting events during the summer months has…

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Feed Your Eyes

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries…

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Snack Attack!

Having a range of bar snacks is vital, not least because over 50% of customers will buy them to accompany their drink. However, having just a basic range…

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The English Grape Revolution

English wines are now considered fully fledged rivals to wines from more established wine-growing countries and should have a place on your wine list all year round. Why…

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The Mixologist Recommends with Carl and Gill Taylor

Carl and Gill Taylor are a husband and wife team, and the brains and talent behind Gin & Juice in Royton, Oldham. The town-centre bar specialises in gin…

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Make Dad’s Day

Father’s Day (16 June) is giving Mother’s Day a run for its money in the popularity stakes, and is now considered one of the industry’s busiest days. To…

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In the Spotlight: The LACA School Chef of the Year

Steven Cross, head chef at Park Community School in Havant, Hampshire scooped the national title of LACA School Chef of the Year 2019. The competition celebrates and highlights…