Nestle – Make their stay

Features

Tom Hodgkiss - Take Stock Magazine

The Mixologist Recommends

Demand for cocktails shows no sign of abating; meaning that skilful cocktail making – or the art of mixology to give it its proper name – is an…

Halloween - Take Stock Magazine

Tricks & Treats

Every year sees a rise in the amount of money spent by customers over the weeks covering Halloween and Bonfire Night. It’s a great opportunity for operators to…

coffee hot drinks - Take Stock Magazine

Confused about Coffee?

Research by the British Coffee Association shows that coffee consumption in the UK has risen to 95 million cups a day, an increase of 25 million in just…

world beers India- Take Stock Magazine

World Beers: India

For thousands of years, beer made from rice or millet was part of everyday Indian life. Indeed, a beer-like drink called ‘sura’ was said to be the favourite…

The Spice of Life

Theme nights are a great way to attract customers and drive sales at your business. This issue, we bring you some great ideas and recipes to help you…

Autumn menu ideas Take Stock

Autumn Menu

The nights will soon be drawing in and temperatures dropping. So, as the season changes, so should your menu. Delicious, flavoursome and hearty food is the order of…

Plan Ahead - July August

Plan Ahead

Planning ahead is crucial to maximise the sales opportunities presented by key events on the calendar. Celebrate British Food British Food Fortnight, organised by Love British Food, is the biggest…

Business Outdoors

Making the most of the outdoors is top of most people’s agendas at this time of year. Whether you have a beer garden, outdoor seating area or room for…

The Millstone Hare Take Stock

Talking Heads

In each edition of Take Stock we talk to an industry professional to see what they are planning for a forthcoming event. This issue, we look at Bonfire Night. Bonfire Night…

Lift Your Spirits - Take Stock

Lift your Spirits

Many people who are from the Mediterranean believe food complements alcohol; this is especially the case with many of the anise-flavoured spirits that are an essential part of Mediterranean…