Flora – Powered by Plants

News

What's New - March/April

What’s New March-April

Simple Trust The all-new Pro Formula range is a full set of easy-to-use cleaning products from Diversey Care that meets demand from food service businesses to complete routine tasks quickly,…

get on top of your grease

Get on Top of your Grease

Managing your grease and oil is really important if you are in the hospitality and catering industry. Experts are warning operators to make sure that their disposal and…

New Maggi Gluten Free Bouillions

To tie in with the launch of New Maggi Gluten Free Bouillons, Nestle Professional are launching a Care Home campaign where operators will be able to request a…

Industry News Banner

Industry News

Rising Talent Premier Foods is on the lookout again for young, innovative bakers to enter its McDougalls Young Baking Team of the Year competition. Last year, Spaldwick Community…

Feed Your Eyes, Winners - Post Hero Image

Feed Your Eyes – Winners

Our Twitter followers continue to dazzle and impress us with the range and quality of each dish created. As always, it was a tough job whittling them down to…

Schweppes 12 Twists of Christmas

A Very Veggie Christmas

Vegetarians and vegans deserve a hearty, well-prepared and scrumptious Christmas feast just like everybody else. Take Stock brings you the ultimate Christmas dinner suitable for vegetarians and vegans…

Christmas

Spice up Christmas

Christmas dinner is without doubt the most important meal of the year. Operators are under more pressure than usual thanks to customers’ high expectations, as they look forward…

Make Christmas Memorable

In the UK there are an estimated 426,000 elderly and disabled people in residential care and for most residents, food remains one of the most important parts of the…

Free-from Feasting

Christmas is a lucrative period for operators. However, it can be a difficult time for those who suffer with coeliac disease or who adhere to a gluten-free diet….