Maggi Gluten

We Grill

We Grill - Andrew Butler

We Grill

Andrew Butler is the head chef at Mitton Hall, Lancashire. The country house hotel is located in the heart of the Ribble Valley and is part of the…

We Grill - Minal Patel

We Grill – Minal Patel

Minal Patel is the head chef at Prashad, an award-winning, family-run vegetarian Indian restaurant near Leeds in Drighlington. It is the only Indian restaurant in Yorkshire to have…

We Grill - Steven Smith

We Grill

Steven Smith is the chef-proprietor of the Freemasons in Wiswell, Lancashire. Nestled in the Ribble Valley, the award-winning country pub adds a twist of contemporary creativity and flair to…

We Grill - Helen Vass

Helen Vass

Pastry Chef at Number 16, a 2 AA Rosette in Glasgow. Having previously worked in administration, Helen followed her dream and retrained as a pastry chef. After being crowned…

We Grill - Feature Image

We Grill

Steve Wilmot is an award-winning mixologist turned chef. Together with his wife Sital, they own Korova, a ‘quirky, family-run restaurant’ in the heart of Tufnell Park, London, that…

We Grill – Peter Lloyd

Peter Lloyd gained his first head chef position at the tender age of 23 and earned an impressive 2 Rosettes. Since then, the British chef has become famous for…

We Grill – Spencer Burge

Spencer Burge is a director of Crow Wood, in Burnley, Lancashire. The family-run business is home to the award-winning Woodland Spa, an equestrian centre and Bertram’s Restaurant, an adult-only venue….

We Grill – Peter Sidwell

Peter Sidwell is a chef and creator of Simply Good Food TV, the app for foodies. He owns the Simply Good Cookery School as well as a food development…

We Grill – Sergeant James St Claire-Jones

Sergeant James St Claire-Jones is head chef at the Village Hotel, Solihull but also serves as a volunteer in 167 Catering Support Regiment. As an army chef, he…

We Grill – Anjula Devi

  Anjula Devi runs an Indian cookery school at Hampton Court in Surrey. Concentrating on traditional Indian food, she holds seminars for the foodservice industry to educate chefs…