Lauden Chocolate uses the finest cacao in the world to make one of the best chocolates in the world. Lauden produces award-winning chocolate with character, depth and lasting taste, scooping bronze at the Academy of Chocolate Awards in 2009 in the category of Best Dark Truffle (unflavoured).
“It’s all about balancing fine ingredients with one another to produce the best chocolate!” explains co-owner Sun Trigg, who set up the company with partner Stephen Trigg. “Just because you are using the finest ingredients does not mean you will produce the best products. It is the marriage of these ingredients that produces the best!”
The company has a factory in Leeds and produces chocolates in mixed boxes of 20, including the flavours; fresh mint, lemon, Marc de champagne, salted caramel, passion fruit, sour cherry, and lychee and rose.
For further information visit www.laudenchocolate.com