Kuehne June 2019

Christmas Indulgence

Love it or loathe it turkey is still the number one Christmas choice when dining out.

But while most customers request the festive bird, a minority still want something different. Lobster is destined to be a popular choice this year, as is the traditional goose. But whatever you serve your customers make it inspirational and cook with a passion to make this Christmas one they’ll never forget. We asked some top chefs to share their most memorable festive dishes with Take Stock.

Click here for Parsnip & Apple Soup by by Andy Gabbitas at The Wortley Arms, Sheffield, Potted Smoked Salmon by Peter Sidwell, Simply Good Food TV, Roasted Aubergine, Feta & Lemon by Theo Michaels, Simply Good Food TV, Baked Redcurrant & Clove Glazed Ham by Emma Macdonald from Home Deli Recipes and Pears in Mulled Wine by Emma Macdonald, The Bay Tree, Somerset

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