Pom Bear May 19
indulge

Christmas Indulgence

Love it or loathe it turkey is still the number one Christmas choice when dining out.

But while most customers request the festive bird, a minority still want something different. Lobster is destined to be a popular choice this year, as is the traditional goose. But whatever you serve your customers make it inspirational and cook with a passion to make this Christmas one they’ll never forget. We asked some top chefs to share their most memorable festive dishes with Take Stock.

Click here for Parsnip & Apple Soup by by Andy Gabbitas at The Wortley Arms, Sheffield, Potted Smoked Salmon by Peter Sidwell, Simply Good Food TV, Roasted Aubergine, Feta & Lemon by Theo Michaels, Simply Good Food TV, Baked Redcurrant & Clove Glazed Ham by Emma Macdonald from Home Deli Recipes and Pears in Mulled Wine by Emma Macdonald, The Bay Tree, Somerset

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