Kuehne June 2019
Desserts through decades

Desserts Through the Decades

You never forget your favourite childhood dessert do you? So it’s no surprise that retro puddings are making a comeback. More and more chefs are rediscovering old-fashioned sweets made by their parents or grandparents and putting them on their menus.

To help more chefs take advantage of this dessert revival, Premier Foods has released a ‘Desserts through the Decades’ guide. This provides an innovative twist on the most popular desserts from the past 80 years – so you can serve up baked treats just like granny used to!

“Our new ‘Desserts through the Decades’ guide brings an aspect of fun through a nostalgic look back at the products we all remember from our childhoods,” said Sarah Gray, channel marketing manager at Premier Foods. “The recipes are ideal for creating excitement within the upsell opportunity that the dessert occasion creates. The guide also provides top tips on how to make the most of the recipes with twists and tricks to provide variety which will help drive footfall among both new and existing customers.”

Click here for the recipe Pineapple Upside Down Cake & Lemon Meringue Pie.

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