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Devilishly Different

Fudge Kitchen, the UK’s largest producer of gourmet fudge, has launched its ‘pump and stir’ Drinking Fudge.

The gluten-free product, which uses all natural ingredients, prevents whisking with mess and waste as all you need to do is pump and stir into milk or soya milk to obtain the creamy flavour. The all-year round product mixes well with syrup and toppings or can be blended with fruit and crushed ice to create frappes. Now available in 1.35kg food service bottles in Original Sea Salted Caramel and Chocolate.

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