A roast dinner for main and chocolate for dessert are the essential ingredients for a successful Easter feast.
Toast the roast
Lamb is the number one choice for Easter, followed by beef and chicken. Premier Foods 2018 Carvery Guide has some new recipes, hints and tips to help make your roast a winner.
• Give your leg of lamb a mustard glaze with rosemary and redcurrant gravy
• Try a slow roasted saddle of lamb, stuffed with shallots, pancetta, rosemary and garlic
With the number of vegan and vegetarian dishes increasing by 7% in the past year on UK out of home menus, make sure you cater for the non-meat eaters over the holiday. And remember to serve
dishes with roast potatoes, veg and gravy! Just make sure none have been made with any products containing meat.
• Butternut Squash & Stilton Wellington
• Spicy Lentil Cottage Pie
Download the guide at premierfoodservice.co.uk
View the recipe The Chocolate Bomb