premier-mcdougal 5/2/20

Flower Power

We talk about using edible flowers on your menu this summer in our article Make your Menu Blossom.

Here we have put together a shortlist of ideas on how to use your edible flowers, and information on UK suppliers of the flowers:

  • Summer salads – scatter with nasturtium blossoms or chive flowers to serve
  • Use marigold petals to replace saffron in curries or paella
  • Add a citrus zing to tall drinks with lemon gem marigolds
  • Pretty up puds with a sprinkle of pink rose geranium petals or dainty violas
  • British edible flower season is from April to late September

UK suppliers of fresh edible flowers:

Seeds suppliers to grow your own:


Read the full article here.

Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine