Cracker Pack 2019

Category Feature

Spiced Honey, Ginger & Orange Cake topped with a Spiced Caramel Sauce with Walnuts, Pistachios & Orange

Cask Advice

Red Snapper with Cajun & Parmesan Crust

Marinated Grilled Halloumi with warm Greek Salad, Basil & Mint Drizzle

Gyros Sandwich

Better For You Loaded Fries

This vegan friendly loaded sweet potato fries dish is easy to make, gives operators another vegetarian dish to offer as eat-in or takeaway. The ingredients are low in…

Sesame Glazed Confit Duck Leg Pastilla, Sweet & Sour Spiced Plums & Parsnip Puree

Dark Chocolate Delice, Tropical Fruits & Cashew Nuts

This dessert needs making in advance and any leftover sponge can be frozen.

Venison Haunch, Malted Parsnip, Pine, Blackberry & Nasturtium

A Chip off the Old Block

Everyone loves chips. Fat or thin, crinkly or rustic, chips are a national pleasure and a guaranteed menu favourite when eating out or taking away. Updating your chip…