premier-mcdougal 5/2/20

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Red Snapper with Cajun & Parmesan Crust

Marinated Grilled Halloumi with warm Greek Salad, Basil & Mint Drizzle

Gyros Sandwich

Better For You Loaded Fries

This vegan friendly loaded sweet potato fries dish is easy to make, gives operators another vegetarian dish to offer as eat-in or takeaway. The ingredients are low in…

Sesame Glazed Confit Duck Leg Pastilla, Sweet & Sour Spiced Plums & Parsnip Puree

Dark Chocolate Delice, Tropical Fruits & Cashew Nuts

This dessert needs making in advance and any leftover sponge can be frozen.

Venison Haunch, Malted Parsnip, Pine, Blackberry & Nasturtium

A Chip off the Old Block

Everyone loves chips. Fat or thin, crinkly or rustic, chips are a national pleasure and a guaranteed menu favourite when eating out or taking away. Updating your chip…

Flavours of Autumn

As the season changes, so should your menu. Delicious, flavoursome and hearty food is the order of the day for autumn, and now is the time to start…