Brillo Cleaning Guide 10/19
Feed Your Eyes Winners 2017

Feed Your Eyes – Winners

Our twitter followers continue to dazzle and impress us with the range and quality of each dish created.
As always, it was a tough job whittling them down to the top three winners for each course – so a huge congratulations to you all. Keep posting to #FeedYourEyes on Twitter and our Instagram account @takestockmag.

Bjorn Moen @PattardKitchen Head chef/patron, Pattard Kitchen, Hartland, North Devon

– Cured & torched mackerel, pickled vegetables, cucumber & buttermilk gel

Bjorn Moen - Mackerel Starter








Jack Rawlings @_jack_rawlings_ Sous chef, Coutts Bank, London

– Guinness, root beer & liquorice braised ox cheek & crispy onions








Rebecca Marshman @Bexxmrondeau Head pastry chef, FMC Wimbledon Tennis Club, London

– Mango panacotta, passion fruit caviar, lime jelly & coconut macaroon

Rebecca Marshman - Macaroon Dessert

Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine