Feed Your Eyes
Our Twitter followers continue to dazzle and impress us with the range and quality of each dish created. As always, it was a tough job whittling them down to three winners – whose recipes you can view at takestockmagazine.com. Thanks again for all the amazing entries. Keep them coming to #FeedYourEyes. Each of our winners will receive a £50 Amazon voucher courtesy of our sponsors RH Amar, Premier Foods and Kerrymaid.
George Dack @ChefDack – Chef, The Last Wine Bar & Restaurant, Norwich – Sesame seed tuna loin, heirloom tomatoes & avocado CLICK FOR RECIPE
Ronald Robson @ronnyrobson85 – Head chef, The Merchants Tavern, Newcastle-upon-Tyne – Beef tartar, marmite, beer pickled onions, confit egg yolk & nasturtium leaves
Neil Ferguson @neilfergie – Pastry chef, Castlemartyr Resort, Cork – Rhubarb, lemon & milk CLICK FOR RECIPE