Feed Your Eyes
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers?
Every edition we select the best starter, main and dessert from entries posted at #FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving £50, courtesy of our sponsors Kerrymaid, Maggi and cooks&co.
You’ve got to be in it to win it…so, get posting!
Starter
David Punter
Head chef at Mingarry Park, Argyll – Steamed cockles, smoked Mallaig mussels, samphire, cured egg yolk, foraged wild flowers, dill & caper dressing
Main
Daniel Renham
Chef at West Retford Hotel, Notts – Confit duck, duck liver bonbon, orange infused fennel, fondant potato & cointreau jus
Dessert
Ross Chatburn
Sous chef at Honey Restaurant, Hotel Gotham, Manchester – Peach parfait – raspberry, honeycomb & lemon thyme
