Nestle – Make their stay
Feed Your Eyes Winners - July/August

Feed Your Eyes

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers?

Every edition we select the best starter, main and dessert from entries posted at #FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving £50, courtesy of our sponsors Kerrymaid, Maggi and cooks&co.

You’ve got to be in it to win it…so, get posting!

Head chef at Mingarry Park, Argyll - Steamed cockles, smoked Mallaig mussels, samphire, cured egg yolk, foraged wild flowers, dill & caper dressing

 

Starter

David Punter

@dpunter88

Head chef at Mingarry Park, Argyll – Steamed cockles, smoked Mallaig mussels, samphire, cured egg yolk, foraged wild flowers, dill & caper dressing

 

 

Confit duck, duck liver bonbon, orange infused fennel, fondant potato & cointreau jus

Main

Daniel Renham

@Renham

Chef at West Retford Hotel, Notts – Confit duck, duck liver bonbon, orange infused fennel, fondant potato & cointreau jus

 

 

Dessert

Peach parfait - raspberry, honeycomb, lemon thyme

Ross Chatburn

@chefchatburn

Sous chef at Honey Restaurant, Hotel Gotham, Manchester – Peach parfait – raspberry, honeycomb & lemon thyme

 

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