premier-mcdougal 5/2/20
Feed Your Eyes Winners, Jan/Feb 2018 - Take Stock Magazine

Feed Your Eyes

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted at #FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving £50, courtesy of our sponsors Kerrymaid, Maggi and cooks&co.

You’ve got to be in it to win it… so, get posting!

Dean Douglass


Head chef, The Briar Dene, Whitley Bay – Seared scallop, boudin noir, roasted goldrush apple purée, wild mushrooms & micro toffee apple



Duncan Scott


Senior sous chef, No.1 The Grange, Edinburgh – Duck with figs & pomme purée & confit garlic croquette



Gillian Matthews


Senior head chef, Blythswood Square Hotel, Glasgow – Glasgow honey and macadamia nut 

praline, honeycomb & bee pollen

Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine