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Feed Your Eyes winners - March/April 2018 - Take Stock Magazine

Feed Your Eyes

Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers?

Every edition we select the best starter, main and dessert from entries posted to #FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving £50 Amazon vouchers, courtesy of our sponsors Kerrymaid, Chef and cooks&co.

You’ve got to be in it to win it… so, get posting!

Robert Rudman @domsdadsFeed Your Eyes - Robert Rudman dish - Take Stock Magazine

Head chef, St Cross College, Oxford – Ham hock terrine with pickled carrot, cauliflower & piccalilli gel

 

 

 

 

Jon Appleby @jono01642Feed Your Eyes - Jon Appleby dishFeed Your Eyes - Rory Lovie dish - Take Stock Magazine

Head chef, The Blue Lion, East Witton, Yorkshire – Yorkshire chicken, Jerusalem artichoke, truffle & mushroom tortellini, hazelnut veloute

 

 

 

 

Rory Lovie @chefrorylovieFeed Your Eyes - Rory Lovie dish - Take Stock Magazine

Head chef, Bridgeview Station, Dundee – Treacle cake with marmalade ice cream & caramelised satsuma

 

 

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