Pom Bear May 19

Feed your eyes

It’s a proven scientific fact that we eat with our eyes, given that how a dish looks is the usually first sensory criteria by which we judge it.

And thank you to all of you who sent some truly visually delectable images to our Take Stock Twitter at @TakeStockMag. They show a colourful array of delicious looking starters, mains and desserts, all created by you, our very talented readers.

We’ve pinned the most appetising photos on our Take Stock Magazine Pinterest board under Feed Your Eyes -Starters, Feed Your Eyes – mains and Feed Your Eyes – Desserts.

Each issue, our design team – all creative types – will pick the starter, main and pud they would most like to eat, based purely on looks. The senders in of the chosen photos will be our Feed Your Eyes champs until the next Take Stock comes out. If you feel you have what it takes to be one of our champs, photograph a dish you’ve made, which you think can outshine the competition in terms of making us drool with hunger. Send it to us on Twitter (@TakeStockMag) with #FeedYourEyes.

Take a look at our winners from this edition on our Pinterest board.  Congratulations to Ken Harker for his lobster salad starter, Gavin Groombridge for his magnificent main and Connor Carway for his apple and raspberry dessert.

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Feed Your Eyes

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