Coca Cola _ June 2019

Feed Your Eyes

Our Twitter followers continue to dazzle and impress us with the range and quality of each dish created. As always, it was a tough job whittling them down to the top five for each course. Thanks again for all the amazing entries. Keep them coming to #feedyoureyes. Congratulations to our winners. You’ll each receive a £50 Amazon voucher thanks to our sponsors RH Amar, Premier Foods and Kerrymaid.

Starters

Ben Keay @Fed_by_Ben – Head chef, The Mill Kitchen, Leeds – Carrot salad with manchego crisps

Luke Daniels @chef_luke1 – Sous chef, Weston Hotel, Scarborough – Ham hock terrine, pickled veg, piccalilli purée & dripping toast

Daniel Renham @Renham – Jnr sous chef, West Retford Hotel – Wood pigeon, apple aioli & dehydrated grapes

Allan Maynard @LeSousChef – Ghan House, Carlingford, Ireland – Venison scorched carrot, red cabbage & pickled jam

James Stewart @jamesstewart25 – Second chef, Somerset Arms, Semington, Wiltshire – Pulled pork, scotch egg, streaky bacon, black pudding, celeriac & apple purée

Mains

Robbie Lorraine @Robbie_lorraine – Executive chef, Grazing Events – Fillet, chanterelles, truffle mash, cabbage & glazed shallot

Noel Keane @chefnoelk – Head chef, Eabha Joans, Listowel, Ireland – Crab tortellini, crab claws, peas & mint lemon beurre blanc

Ross Leggitt @R_Leggitt – Head chef, The Peppered Pig, Turnbridge – Hake, salt cod brandade, sautéed savoy, pancetta & peas, sweet potato

Matt Ellis @Mattyellis13 – Head chef, Windmill Pub, Parbold – Spiced brill fillet seared scallop, brown shrimp croquette & girolle mushrooms

Jon Fell @jonfellchef – Head chef, The White Mare, Beckermet, Cumbria – Mussels, thai coconut broth

Desserts

Neil Ferguson @neilfergie – Sous chef, The Malton Hotel, Killarney, Ireland – Strawberry mousse, sugar tube, sablé crumb, basil gel, fermented milk ice-cream

Claudia Escobar @Justlovefood – Head chef, JustLoveFood, Leith, Scotland – Brownie, hazelnut, date, plum, port, single malt & mint

Tony Casey @tonycaseychef – Head chef, The Garricks Head, Bath – Lemon posset, curd, yoghurt, sorbet & ginger meringue

Ross Chatburn @chefchatburn – Sous chef,  Hotel Gotham, Manchester – Pecan pie with home made dried plum & roasted plum purée

Jan Bretschneider @janbretschneide – Chef & owner, Restaurant Roots, Bournemouth – Chocolate and orange

WINNERS

James Stewart @jamesstewart25 – Second chef, Somerset Arms, Semington, Wiltshire – Pulled pork, scotch egg, streaky bacon, black pudding, celeriac & apple purée

Ross Leggitt @R_Leggitt – Head chef, The Peppered Pig, Turnbridge – Hake, salt cod brandade, sautéed savoy, pancetta & peas, sweet potato

Neil Ferguson @neilfergie – Sous chef, The Malton Hotel, Killarney, Ireland – Strawberry mousse, sugar tube, sablé crumb, basil gel, fermented milk ice-cream

 

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Feed Your Eyes

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