Feed Your Eyes – March/ April
Our Twitter followers have done it agian, sending us dozens of photos of dishes they’ve created for the March/April edition.
The quality and range of submissions continue to dazzle and impress us. As always, it was a tough job whittling them down to the top five for each course. Thanks again for all the amazing entries, please keep them coming to #FeedYourEyes.
Here are our winners:
@ChefTomMackins Head chef at the Llawnroc Hotel, Cornwall – Scallops with textured of cauliflower, pickled raisins and crispy ham
@thehartinn Head chef and owner of the Hart Inn, Hartland, Devon – Three little pigs; celeriac, pea shoots, apple gel, black pud, belly and prosciutto crisp
@John_Grabecki Head chef, BNY Mellon, Blackfriars – Sticky toffee pudding