Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers?
Every edition we select the best starter, main and dessert from entries posted to #FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving £50 Amazon vouchers, courtesy of our sponsors Kerrymaid, Chef and cooks&co.
You’ve got to be in it to win it… so, get posting!
Gareth Wharton @chef_gareth_wharton
Head chef, Christopher’s at The Peel Hotel, Tamworth, Staffordshire – Ham hock terrine, fresh pea salad, piccalilli puree & toasted sourdough
Philip Mayo @philmayochef94
Sous chef, The Wild Beer, Cheltenham – Goan fish curry with sticky rice & flatbreads
Lauren Ellis @laurennellis
Pastry chef, The Ship Inn, South Walsham, Norwich – Orange, chocolate delice with burnt orange & white chocolate ice cream