Kuehne June 2019

Food On-The-Go

The eating out market is booming. And thanks to a change in eating habits, food on-the-go has become an established part of the British diet. Here, Take Stock looks at some ideas to help your business benefit from the change in the nation’s eating habits.

Keep it healthy

Food to go can be good for you – and that’s what customers want, according to Allegra Foodservice. Nutritionally-balanced dishes that fit into a healthy lifestyle is a growing priority so provide delicious options.

Get inspired

Make your menu stand out with influences from different cuisines. Take inspiration from street food – these talented vendors specialise in homemade, tasty treats from around the world, including British favourites.

Sweet treats

According to market researchers NPD Group, these days customers rarely eat three set meals a day and instead are increasingly grazing on snack items. Small, takeaway portions ideal for a lunch, mid-afternoon snack or a dessert are a great idea.

See our recipe for Falafel Flatbread with Salsa Dressing here.

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