Kuehne June 2019

Get Saucy This Season

Delicious desserts served without a sauce is like Ant turning up without Dec – it just doesn’t work!

So, to make sure your sweet treats are complemented correctly this festive season – and to help chefs during the busy period – Kerrymaid has a bundle of products available. From cream to custard, rum sauce to brandy sauce, this season’s delicious sauces will not only see your customer’s waistbands expanding, but your profits too! Here are two of Thomas Leatherbarrow’s mouthwatering dessert recipes.

Chocolate & Ginger Tart with Brandy Cream and Jaconde Sponge with Orange & Brazil Nut Custard & Italian Meringue

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