Kuehne June 2019

Hot up your Menu

When the sun is shining, barbecuing is a fantastic way to bring in more customers and keep your loyal ones happy.

Research commissioned by Premier Foods for its Summer Sizzlers Guide reveals that 77% of its customers seek al fresco dining options during the summer – so it’s vital you either promote a regular BBQ day, or go the whole hog during a sporting event or celebration. Take a look at a couple of chef Ben Bartlett’s – Britain’s Best BBQ’er – favourite recipes from lobster and prawns to butterflied pork chops to get your customer’s taste buds sizzling.

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