Keen as Mustard
Mustard is hot stuff at the moment. More than just the go-to condiment to accompany a hot dog or complement a juicy steak, mustards now go beyond toppings and into marinades, dips and as a key ingredient in many dishes.Take Stock shows you how to get your customers all fired up…
Why it works
The love for American cuisine shows no sign of slowing down. American mustard is growing in popularity with UK consumers* with all sectors and day parts having been influenced by the US. Pancakes have become the star turn at breakfast and hot dogs feature in the top 20 mains in pubs and hotels – even beef burgers have overtaken curry as the leading dinner dish!** Give American cuisine a strong presence on your menu as the quick, easy to cook dishes are perfect for all occasions such as Easter bank holiday when you will be dealing with a larger number of customers coming through your door.
What to serve
Marinades – Maple mustard for grilled chicken wings
Dips – spicy beer cheese dip & spicy red pepper hummus
Mains – loaded mustard chips, cheeseburger burritos & shredded pork tacos with spicy mustard salsa