Pom Bear May 19

Less is More

Miniaturised, lower calorie and single portion puds are making it a sweet time for frozen desserts.

The tough economic climate coupled with a greater focus on health has led to a shake up in frozen desserts.
This has resulted in a flurry of mini desserts, share plates, lower calorie and single portion puddings that will not only satisfy your customer’s cravings but your bottom line too. Allowing the customer a treat without the guilt appeals to those watching the pounds and counting their pennies, and tempts those who believe they are ‘too full’ for a regular dessert.

Proof is in the Pudding

  • Add value – and profit – by serving a scoop of ice cream, sorbet or frozen yoghurt with the desserts
  • Gluten-free desserts are ideal to satisfy this rapidly-expanding market and those who’ve opted for the diet for a healthier lifestyle
  • Frozen desserts save time, labour and cost
  • Suitable to serve as an all-day snack
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