Gourmet ice lollies can create unique and memorable flavour combinations, to cool customers down on a hot summers’ day or offer them a dessert with a difference.
With margins of 80 per cent and above, there’s plenty of lolly in make-your-own frozen popsicles as well as appealing to yummy mummies who want healthy, stylish alternative treats for the kids – and themselves.
Take a looks at the recipe from blogger Rachel Jane for roasted strawberry, coconut and lime lolly. These lollies contains only the goodness of real fruit, dairy free, gluten free and with no added sugar. You could also try experimenting with your own flavours and stick ’em up!