Maggi Launches Flavour Enhancing Stock
Perfect for risottos, soups, stir-fries, salad dressings and marinades, Maggi’s Liquid Fond Concentrate comes in chicken, beef, mushroom, Asian and vegetable variants. The product can be used at any stage of the cooking process to add an extra kick to main courses, sauces and soups. Whether you want to beef up a joint and add a glaze to the meat or serve dotted on a plate to impress customers, the product can be used hot, cold or dissolved.
With 18 months shelf life, the concentrate instantly disperses in water to make 34 litres of quality stock or 200 portions of soup base.