SCJ_May19

Au Naturel

NESTLÉ PROFESSIONAL® CHEF® has unveiled a new premium range of Natural Fonds, made purely from 100% natural, authentic ingredients.

CHEF® 100% Natural Fonds, made from nothing but bones, vegetables and herbs, is the first genuinely 100% natural product to replace the stockpot, but still offering chefs the same quality and consistency to ensure each signature dish is never compromised.

The new Fonds range, available in veal, chicken and shellfish and prepared traditionally using the classic Escoffier roasting, simmering and skimming techniques, can save chefs up to 24 hours of preparation, freeing up precious time.

Susan Gregory, head of food at NESTLÉ PROFESSIONAL® said, “Chefs are under immense pressure to produce high quality, well sourced scratch-made food day-in, day-out but ingredient costs, skill levels and time make this increasingly difficult. Our new 100% Natural Fonds are a quality culinary base for any discerning chef who has high aspirations for their food. The ingredients are completely authentic and the cooking process is exactly the same as scratch-made…It’s just that our pots are a little bigger.”

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