Schwartz September 2019

Solving a Pesky Pastry Problem

Making pastry can be time consuming and a bad batch can harm a business’ reputation. But not any longer!

The Pastry Room has launched Freeze and Flow pastry crumb – a quick and easy solution to any pastry problem. All you need to do is add water to the frozen crumb, stir and roll. No resting is required and just one kg of mix can make 1.444kg of finished pastry.

There are three different types of pastry, including short crust, butter sweet and suet. The mix can also be used as a crumble topping. Developed by experienced pastry chefs from classical recipes using natural British ingredients, the mix produces a consistent product no matter what the skill levels you have in your kitchen.

For more information on the product, go to

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