Schwartz September 2019

Perfect Peru

Looking for something different? Get in some Pisco!

Developed in Peru by 16th century Spanish settlers, Pisco is a distilled brandy spirit produced initially in the coastal area just south of the capital Lima and now to a lesser extent in some areas of Chile. It’s bang on trend, tapping into the rapidly expanding Peruvian food scene.

Serve as a shot, in a tumbler neat over ice or mix in a cocktail, you can keep it traditional with Pisco Sour or the latest refreshing, summer drink, Chilcano.

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