Kikkoman masters 20

Apple Crumble

James Martin
Serves: 4
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  • 300g plain flour, sieved
  • pinch of salt
  • 175g unrefined brown sugar
  • 200g unsalted butter
  • knob of butter for greasing
  • 450g apples, peeled, cored and cubed
  • 50g unrefined brown sugar
  • 1 tbsp plain flour
  • 1 pinch of ground cinnamon
  • 1 pinch of ground ginger


  1. Preheat the oven to 180C
  2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs
  3. Place the fruit in a large bowl and sprinkle over the sugar, flour, ginger and cinnamon
  4. Grease the bowl and layer the apple mixture into the bowl. Sprinkle the crumble mixture on top
  5. Bake in the oven for 40-45 minutes
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