Cracker Pack 2019

Banana Ketchup

Schwartz
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Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 jalapeño pepper, finely diced
  • 2 tsp garlic granules
  • ¾ tsp turmeric powder
  • ¼ tsp ground allspice
  • 4 ripe bananas, mashed
  • 180ml white wine vinegar
  • 100g sugar
  • 2 tsp sea salt
  • 250ml water

Method

  1. Heat oil in a medium saucepan on medium heat. Add the onion and Jalapeño and cook for 5 minutes or until softened, stirring occasionally. Add the garlic granules, turmeric
    and allspice and cook for a further 30 seconds or until fragrant
  2. Stir in the bananas, vinegar, sugar and sea salt. Bring to a simmer on medium heat. Reduce heat to low and cover. Cook for 15 minutes, stirring occasionally. Remove from
    the heat and stand for 10 minutes
  3. Spoon mixture into a blender or food processor and blend on high for 1 minute or until smooth. Slowly pour the water into the blender until the consistency is similar to traditional ketchup
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