Cracker Pack 2019

Beetroot Blinis with Smoked Salmon

Premier Foods
Serves: 20
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  • ½ whole cooked beetroot
  • 90g Greek yogurt
  • 50g whole egg
  • 1g sodium bicarbonate
  • 70g McDougalls Self-raising Flour
  • 100g cream cheese
  • 100g smoked salmon trimmings
  • 20 dill sprigs


  1. Place all the ingredients in a food blender and mix to a smooth batter

  2. Drop spoonfuls of the batter into a non-stick pan and brown gently on both sides, then place on a wire rack
  3. Spread each blini with a seasoned cream cheese and top with the salmon and dill. Serve cold
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