Schwartz September 2019

Beetroot & Horseradish Dip

Juliette Bryant, Superfoods and How To Use Them
Serves: 8
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  • 1 raw beetroot
  • 1 cup cashew nuts, soaked & drained
  • 2 tbsp horseradish, grated
  • 1/2 tin organic coconut cream
  • 1/2 cup of olive oil
  • Pinch sea salt


  1. Blend all ingredients into a food processor until smooth and place in the fridge to set
  2. Serve on a sliced cucumber for canapes, or use as a dip
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