RH Amar – French’s & Frank’s

Best-ever Burger with Pancetta, Avocado & Blue Cheese Butter

National BBQ Week
Serves: 4
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  • 500g best fillet steak, minced
  • 1 small red onion, finely chopped
  • 1 green chilli, deseeded & finely chopped
  • 1 tbsp sea salt
  • 2 tsp rainbow peppercorns, crushed
  • 8 pancetta rashers
  • 1 avocado, peeled, de-stoned & sliced
  • 125g unsalted butter
  • 75g blue cheese
  • 4 sesame buns
  • Olive oil


  1. Soften butter and mix with blue cheese, form into roll and chill
  2. Mix mince, onion, chilli, salt & peppercorn and form into 4 patties
  3. Sear patties on both sides on high then grill 3-5 minutes per side on medium heat
  4. Grill pancetta rashers on a foil tray on high heat
  5. Halve buns and lightly brush with olive oil then warm through on medium heat
  6. Place avocado on the pancetta rashers and warm through
  7. Slice the cheese butter roll and place one slice on each bun base, then build with patty, another slice of butter roll, pancetta and avocado
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