premier-mcdougal 5/2/20

Better For You Loaded Fries

Aviko UK
Serves: 4
Download PDF

This vegan friendly loaded sweet potato fries dish is easy to make, gives operators another vegetarian dish to offer as eat-in or takeaway. The ingredients are low in cost meaning you can also make a healthy return on a premium offer to customers.


  • 1 can chickpeas rinsed & drained
  • 4-6 tomatoes, diced
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • Fresh minced parsley to taste
  • Salt to taste
  • Lemon juice to taste
  • 600g Aviko Sweet Potato Fries
  • 1 head romaine lettuce, washed & roughly chopped
  • 100g tzatziki


  1. Mix the chickpeas, tomato, oil and garlic to make a marinade. Store in the fridge
  2. Cook the fries as per pack instructions
  3. Layer lettuce, fries and chickpea mix. Add salt and lemon juice to taste and top with tzatziki
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine