premier-mcdougal 5/2/20

Better For You Loaded Fries

Aviko UK
Serves: 4
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This vegan friendly loaded sweet potato fries dish is easy to make, gives operators another vegetarian dish to offer as eat-in or takeaway. The ingredients are low in cost meaning you can also make a healthy return on a premium offer to customers.

Ingredients

  • 1 can chickpeas rinsed & drained
  • 4-6 tomatoes, diced
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • Fresh minced parsley to taste
  • Salt to taste
  • Lemon juice to taste
  • 600g Aviko Sweet Potato Fries
  • 1 head romaine lettuce, washed & roughly chopped
  • 100g tzatziki

Method

  1. Mix the chickpeas, tomato, oil and garlic to make a marinade. Store in the fridge
  2. Cook the fries as per pack instructions
  3. Layer lettuce, fries and chickpea mix. Add salt and lemon juice to taste and top with tzatziki
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