RH Amar – French’s & Frank’s

Black Bean Glazed Salmon

Serves: 10
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  • 10 salmon steaks
  • 300g black bean sauce
  • 75ml vegetable oil
  • 1.5kg cooked egg noodles
  • 400g red, green & yellow peppers, finely sliced
  • 200g baby corn, finely sliced
  • Small bunch of coriander


  1. Preheat the oven to 180°C
  2. Place the salmon in a bowl, cover with the black bean sauce, cover and place in the fridge to marinade for up to two hours
  3. Remove from the bowl, place on a baking tray and cook for 10-15 minutes
  4. Heat the oil in a large pan or wok, stir fry the noodles, peppers and baby corn, and then fold through a little coriander
  5. To serve, place the salmon on the bed of egg noodles
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