Cannellini Hummus with Dukkah

Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick and easy to make, looks a bit fancy.

Ingredients

• FOR THE DUKKAH
• 1 tbsp hazelnuts
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp sesame seeds
• FOR THE HUMMUS
• 1 can cannellini beans, drained & rinsed
• 1 lemon, juiced
• 1 tsp light tahini
• 1 garlic clove
• 1 tsp ground cumin
• 1 tbsp extra virgin olive oil
• ½ tsp sea salt

Method

1. Preheat the oven to 200°C. Put all of the dukkah ingredients on a baking tray, and toast for 10 minutes until brown. Leave to cool, remove the skins of the hazelnuts, then roughly grind them and the seeds in a pestle and mortar
   
2. Blend the hummus ingredients until smooth, pour into a bowl, top with the dukkah and a little extra virgin olive oil and serve as a dip or use in a wrap
   

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