premier-mcdougal 5/2/20
Cannellini Hummus with Dukkah

Cannellini Hummus with Dukkah

Jessica Nadel, Superfoods 24/7: Delicious Recipes for Superfoods at Every Meal
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Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick and easy to make, looks a bit fancy.



  • 1 tbsp hazelnuts
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • ½ tsp sesame seeds
  • 1 can cannellini beans, drained & rinsed
  • 1 lemon, juiced
  • 1 tsp light tahini
  • 1 garlic clove
  • 1 tsp ground cumin
  • 1 tbsp extra virgin olive oil
  • ½ tsp sea salt


  1. Preheat the oven to 200°C. Put all of the dukkah ingredients on a baking tray, and toast for 10 minutes until brown. Leave to cool, remove the skins of the hazelnuts, then roughly grind them and the seeds in a pestle and mortar
  2. Blend the hummus ingredients until smooth, pour into a bowl, top with the dukkah and a little extra virgin olive oil and serve as a dip or use in a wrap
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