Cannellini Hummus with Dukkah
Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick and easy to make, looks a bit fancy.
Ingredients
- FOR THE DUKKAH
- 1 tbsp hazelnuts
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- ½ tsp sesame seeds
- FOR THE HUMMUS
- 1 can cannellini beans, drained & rinsed
- 1 lemon, juiced
- 1 tsp light tahini
- 1 garlic clove
- 1 tsp ground cumin
- 1 tbsp extra virgin olive oil
- ½ tsp sea salt
Method
- Preheat the oven to 200°C. Put all of the dukkah ingredients on a baking tray, and toast for 10 minutes until brown. Leave to cool, remove the skins of the hazelnuts, then roughly grind them and the seeds in a pestle and mortar
- Blend the hummus ingredients until smooth, pour into a bowl, top with the dukkah and a little extra virgin olive oil and serve as a dip or use in a wrap
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