Celeriac, Thyme & Honey Soda Bread
Rory Lovie, head chef at Bridgeview Station, Dundee
This works well by itself oozing with butter or used for a cheddar and chutney sandwich!
Ingredients
- 400g plain flour
- 330ml beer (any type)
- 2 tsp baking soda
- 1 tsp salt
- 2g thyme leaves
- 10g celeriac powder (dried celeriac skin)
- 20g honey
Method
- Preheat oven to 200°C
- Mix all the ingredients together to form a dough and roll it - don’t work it - into a ball shape
- Place into a casserole dish lined with greaseproof paper. Cover and bake for 40 minutes or until coloured
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