UFS Caddies
Celeriac, Thyme & Honey Soda Bread

Celeriac, Thyme & Honey Soda Bread

Rory Lovie, head chef at Bridgeview Station, Dundee
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This works well by itself oozing with butter or used for a cheddar and chutney sandwich!

 

 

Ingredients

  • 400g plain flour
  • 330ml beer (any type)
  • 2 tsp baking soda
  • 1 tsp salt
  • 2g thyme leaves
  • 10g celeriac powder (dried celeriac skin)
  • 20g honey

Method

  1. Preheat oven to 200°C
  2. Mix all the ingredients together to form a dough and roll it - don’t work it - into a ball shape
  3. Place into a casserole dish lined with greaseproof paper. Cover and bake for 40 minutes or until coloured
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