Celeriac, Thyme & Honey Soda Bread

This works well by itself oozing with butter or used for a cheddar and chutney sandwich!

Ingredients

• 400g plain flour
• 330ml beer (any type)
• 2 tsp baking soda
• 1 tsp salt
• 2g thyme leaves
• 10g celeriac powder (dried celeriac skin)
• 20g honey

Method

1. Preheat oven to 200°C
   
2. Mix all the ingredients together to form a dough and roll it - don’t work it - into a ball shape
   
3. Place into a casserole dish lined with greaseproof paper. Cover and bake for 40 minutes or until coloured
   

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