Kuehne June 2019

Celery & Stilton Soup

Incredible Edible, Todmorden
Serves: 1-2
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Ingredients

  • 40g butter
  • 1 large onion, peeled & finely chopped
  • 1 medium potato, peeled & cubed
  • 1 whole head of celery, cleaned, trimmed & thinly sliced
  • 1 1/2 pints vegetable stock
  • 100g of Stilton cheese, crumbled
  • 1/4 pint of single (light) cream
  • Fine sea salt and freshly ground black pepper
Profitability
medium

Method

  1. Melt butter into a large pan on a low heat
  2. Add onion, celery, potatoes and sweat for 6 - 8 minutes, stirring occasionally
  3. Add stock to pan, bring to boil and simmer for 20 minutes or until the potatoes are tender
  4. Cool a little then blend until smooth
  5. Stir in cream, stilton and some parsley, season with salt and pepper
  6. Return to a simmering heat (do not boil)
  7. Sprinkle with some more parsley and fresh black pepper to serve
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