premier-mcdougal 5/2/20
Chocolate & Clementine Mousse - Hero Image

Chocolate & Clementine Mousse

The Vegetarian Society Happy, Healthy and Delicious
Serves: 2
Download PDF




  • 2 tsp extra virgin coconut oil
  • 1 medium avocado, peeled & stoned
  • 2 tbsp raw cacao or cocoa powder
  • 1 tbsp honey
  • 1 clementine, peeled & cut into thin slices


  1. Melt the coconut oil by placing it in a small bowl over hot water
  2. Reserving a couple of clementine slices, put all other ingredients into a food processor and blend until thick and smooth
  3. Spoon the mixture into two bowls and chill in the refrigerator. The mousse will keep well for a few hours in the fridge, so can be prepared in advance
  4. Decorate with slices of clementine and serve
Share this with friends
Feed Your Eyes

Sign up to receive an electronic version of Take Stock Magazine