premier-mcdougal 5/2/20

Chocolate Fondue

Serves: 2-4
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Serve a bite-size selection of fruit such as orange, pineapple and banana with this gloriously simple chocolate fondue for the perfect shared dessert.


  • 110g sugar
  • 110ml water
  • 400g plain chocolate, broken in pieces
  • 2 tbsp golden syrup


  1. Heat the sugar and water in a pan until the mixture forms syrup.
  2. Melt the chocolate over another pan of simmering water.
  3. Once the chocolate has melted, stir in the golden syrup and enough sugar syrup to make a smooth sauce. Allow to cool a little and serve.
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