Serve a bite-size selection of fruit such as orange, pineapple and banana with this gloriously simple chocolate fondue for the perfect shared dessert.
- 110g sugar
- 110ml water
- 400g plain chocolate, broken in pieces
- 2 tbsp golden syrup
- Heat the sugar and water in a pan until the mixture forms syrup.
- Melt the chocolate over another pan of simmering water.
- Once the chocolate has melted, stir in the golden syrup and enough sugar syrup to make a smooth sauce. Allow to cool a little and serve.