Cracker Pack 2019

Christmas Roast Cauliflower

Serves: 4
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  • 1 cauliflower
  • 3 tbsp olive oil
  • 1 tsp Schwartz Medium Curry Powder
  • 1 tsp Schwartz Chilli Flakes
  • 75g dried apricots, roughly chopped
  • 25g flaked almonds, toasted
  • 50g pomegranate seeds
  • 100g tahini


  1. Preheat oven to 180°C
  2. Remove the larger leaves from the cauliflower, and then immerse completely it in a large saucepan (or stockpot) filled with boiling water. Cook for 10 minutes. Drain
  3. Mix together the oil, curry powder, chillis and salt. Rub the cauliflower all over with the mixture and bake for 20 minutes
  4. Scatter the cauliflower with the almonds, pomegranate seeds, apricots, and drizzle with tahini. Serve immediately.
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